I've tried many different ways to make a great, easy, hard-boiled egg with a soft white and a nice fluffy yolk that's not grey on the outside. After lots of trial and error, I've finally done it. After...
Author: Dan.Ryan
A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.
Author: SARAHSUE
This started off as hamburgers with fresh onion and cilantro but needed a way to make this family favorite into a finger food.
Author: Angie
Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
Author: Bea Gassman
A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.
Author: Margot McKinney
I harvested some kale from my garden this weekend and decided to make chips in an air fryer instead of the oven. It's super quick!
Author: LauraF
Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.
Author: StephInNOLA
A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe. This recipe is easily doubled.
Author: Chris H
This is a great alternative to regular meatballs. I have served these many times at cocktail parties, and they have always been a hit! The sauce adds a nice touch, but I have also served them with Greek...
Author: Kathy Bezemes Walstrom
Chewy and delicious no-bake, homemade granola bars. Perfect for breakfast or a power snack. Will keep for 1 to 2 weeks at room temperature, longer if refrigerated.
Author: Collette Duck
A very easy, special touch for Easter and fun to do at baby showers as well. Do some plain white ones to keep everyone happy.
Author: NancyClancy
A quick and easy version of this spicy Texas favorite. Be sure to have something to drink close by!
Author: HYATTTM
This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This...
Author: NOELLE
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or...
Author: Kirstin
Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Author: AURORAROSE
This great cereal mix is another version of the favorite crispy cereal party mix that everyone loves!
Author: Tawny
Tomatoes, onions, and peppers are smoked long and slow in a smoker grill, resulting in a robust, homemade salsa.
Author: Elliot Porter
This spread has a long shelf life - it can be refrigerated for up to 2 weeks - and can be pulled out for impromptu entertaining.
Author: USA WEEKEND columnist Pam Anderson
Great with fresh fruit! Use apples, pineapple chunks, grapes, oranges or other fruits of your choice. Have toothpicks available to spear the fruit for dipping. Great for showers or parties!
Author: Carolyn
This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe...
Author: Denise Millar Ramsey
This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla...
Author: Shawn Hoffman Zimmerman
An easy, quick and delicious recipe that you can make with items you more than likely have. This corn salsa is so versatile that it can be served as a dip or as a cold side dish.
Author: Yoly
This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.
Author: DOODLE BUG72
Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm,...
Author: Simone
Sweet, tangy, and delicious roasted salsa. I love to eat this with chops or as a side to Mexican dishes.
Author: TJ Lombard
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
Author: Laurie Thompson
If you bring this dish to a party, make sure you bring the recipe with you, because everyone will want it after eating these.
Author: VALLY
My friend makes this dip recipe all the time. It is an easy addition to any party. Quick and easy--what more can you ask for in a recipe?
Author: middy24
This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
Author: MINNESOTAMOM
This has a been a hit every time I have served it. Is a great appetizer for the holidays or when figs are in season.
Author: Casandra Yaz
This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready...
Author: kalesdad
This salmon spread has a delicious flavor and is wonderful with bread, crackers, or bagels!
Author: Kim H.
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The...
Author: Chef John
Oven roasting the squash blossoms, instead of frying, makes this a nice light summer dish. Pick your squash blossoms early in the day, and store in the fridge until ready to use. Top with some fresh basil...
Author: CJ
This roasted red pepper and walnut spread is quite popular in the Middle East and you'll understand why when you make it and discover you can't stop eating it.
Author: Chef John
A favorite a parties. The mixture freezes well so it can be prepared ahead of time.
Author: Singer6
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Author: KILLERGREEN
These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don't catch them). You can spice...
Author: Jan Charles
My kids wanted nachos. I didn't have a recipe, so I created this one. It was a hit with us!
Author: KJB357
A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve...
Author: wahine
I am done buying expensive jerky from the store. This recipe is inexpensive, super easy, and fun for me and my kids to make.
Author: PJB
Kielbasa sausage is bathed in a sweet and sour sauce for maximum flavor! This snack has been a hit at every party I've served it at.
Author: THEO72
A delicious salsa that can be served with chicken or fish. Great on a warm summer day!
Author: AMAYABESOLD